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Dil peyniri üretiminde doğal termofilik peyniraltı suyu (PAS) kültürünün kullanım olanağının araştırılması / Research on the possibility of using natural thermophilic whey culture (WHC) for the production of dil cheese

UYSAL, ŞÜKRAN (2008)

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Author
- UYSAL, ŞÜKRAN (1)
Subject
- Gıda Mühendisliği = Food Engineering Dizin:Gıda güvenliği = Food safety ; Gıda mikrobiyolojisi = Food microbiology ; Peynir kalitesi = Cheese quality (1)
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Date Issued
- 2008 (1)
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