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Farklı kurutma metodlarının pul biber kalitesi ve kurutma kinetiği üzerine etkisi / The effect of drying methods on the drying kinetics and quality of red pepper
DAĞHAN, ŞAHABETTİN
(
2015
)
Şanlıurfa (C. annuum L.) ve Kahramanmaraş (C. frutescens L.) biber tohumlarından soğuk pres tekniğiyle yağ eldesi ve kalite özelliklerinin belirlenmesi / Oil extraction from Şanlıurfa (C. annum L.) and Kahramanmaraş (C. frutescens L.) pepper seeds by cold press technique and determination of quality features
DAĞHAN, ŞAHABETTİN
(
2019
)
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Author
DAĞHAN, ŞAHABETTİN (2)
Subject
Gıda Mühendisliği = Food Engineering (1)
Gıda Mühendisliği = Food Engineering Dizin:Fırında kurutma = Oven drying ; Kırmızı pul biber = Red pepper ; L-askorbik asit = L-ascorbic acid (1)
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2015 (1)
2019 (1)
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