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Farklı kurutma metodlarının pul biber kalitesi ve kurutma kinetiği üzerine etkisi / The effect of drying methods on the drying kinetics and quality of red pepper

DAĞHAN, ŞAHABETTİN (2015)

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Author
- DAĞHAN, ŞAHABETTİN (1)
Subject
- Gıda Mühendisliği = Food Engineering Dizin:Fırında kurutma = Oven drying ; Kırmızı pul biber = Red pepper ; L-askorbik asit = L-ascorbic acid (1)
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Date Issued
- 2015 (1)
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