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Showing 10 out of a total of 56 results.
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Ultrasonun börülcenin su absorbsiyonu ve pişme kalitesi üzerindeki etkileri / Investigation of effects of ultrasoun on water absorption and cooking quality of cowpea
ÖZTÜRK, HACER
(
2019
)
Farklı ambalajlama yöntemlerinin depolama sırasında isotun kalite parametrelerine etkisi / Effect of different packaging methods on quality parameters of isot during storage
AKYAR, GÜLBAHAR
(
2019
)
Laktoz hidrolizasyonuyla dondurmada kullanılan şeker oranının azaltılması / Reducing the sugar content of ice cream by lactose hydrolysation
BÜDÜŞ, FATMA
(
2019
)
Şanlıurfa (C. annuum L.) ve Kahramanmaraş (C. frutescens L.) biber tohumlarından soğuk pres tekniğiyle yağ eldesi ve kalite özelliklerinin belirlenmesi / Oil extraction from Şanlıurfa (C. annum L.) and Kahramanmaraş (C. frutescens L.) pepper seeds by cold press technique and determination of quality features
DAĞHAN, ŞAHABETTİN
(
2019
)
Tavşan (Oryctolagus cuniculus) rennetinin fizikokimyasal, biyokimyasal ve mikrobiyolojik özelliklerinin belirlenmesi / Determination of physicochemical, biochemical and microbiological properties of rabbit's (Oryctolagus cuniculus) rennet
EKTİREN, DEMET
(
2019
)
Yağı azaltılmış fonksiyonel dondurma üretiminde süt tozu yerine nohut ununun kullanılabilme olanaklarının araştırılması / Investigation of possibilities of chickpea flour usage opportunities instead of milk powder in reduced fat functional ice cream production
BADILLI, ABUZER GAFFAR
(
2020
)
Dondurma üretiminde süt tozuna ikame olarak bezelye protein izolatı kullanım olanakları / Usage of pea protein isolate instead of milk powder in ice cream production
AVKAN, FİRDEVS
(
2020
)
Kiraz (Prunus avium L.) dokularının (posa, meyve eti, sap ve yaprak) fenolik madde içerikleri ve biyolojik aktivitelerinin araştırılması / Investigation of phenolic content and biological activities of cherry (Prunus avium L.) tissues (pulp, fruit flesh, stalk and leaf)
YÜKSEKKAYA, ŞEHRİBAN
(
2019
)
Trüf mantarı (Tuber aestivum) Aroma ve Ekstresinin Mikro ve Nanoenkapsülasyonu / Nanoencapsulation and Micro of Truffle (Tuber aestivum) Aroma and Extract
AL, SÜMEYRA
(
2020
)
Sürgün dönemi ve çeşidin çay ve demin mineral madde içeriğine etkisinin belirlenmesi / Determination of the impact of harvest and the variety of tea and infusion on mineral matter contents
KIZIL, İBRAHİM
(
2020
)
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