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Menengiç ve bazı sert kabuklu meyve dış kabuklarına ait ekstraktların antimikrobiyal ve antioksidan özelliklerinin belirlenmesi ve meyveli yoğurt üretiminde kullanımı / Determination of Menengiç and some nuts husk's antimicrobial and antioxcidant properties and use in fruit yogurt productions
DOĞAN, CEMHAN
(
2016
)
İstiridye mantarından (Pleurotus ostreatus) mantar tozu ve cips üretiminin optimizasyonu / Optimization of mushroom powder and chips production from the oyster mushroom (Pleurotus ostreatus)
DOĞAN, NURCAN
(
2016
)
Melengiç (Pistacia terebinthus), buttum (Pistacia khinjuk) ve antepfıstığı (Pistacia vera) meyvelerinde kurutmanın bazı meyve özellikleri üzerine etkisi / Effect of drying on some properties of terebinth (Pistacia terebinthus), betoum (Pistacia khinjuk) and pistachio (Pistacia vera) fruits
POLAT, SEYFETTİN
(
2016
)
Melissa bitki ekstraktının dondurma üretiminde kullanım imkanının araştırılması / Investigation of possible use of Melissa officinalis extract in ice cream production
ÇINAR, MESUT
(
2016
)
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DOĞAN, CEMHAN (1)
DOĞAN, NURCAN (1)
POLAT, SEYFETTİN (1)
ÇINAR, MESUT (1)
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Gıda Mühendisliği = Food Engineering (4)
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Date Issued
2016 (4)
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Yes (4)