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Probiyotik karakterli Lactobacillus acidophilus LA-5 ve Bifidobacterium bifidum BB-12'nin kaşar peynirinde haşlama ve kuru tuzlama işlemlerine karşı dirençlerinin belirlenmesi üzerine bir araştırma / A study on viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 against scalding and dry salting during kaşar cheese-making
UZUN, YAKUP SALİH
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2006
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Author
UZUN, YAKUP SALİH (1)
Subject
Gıda Mühendisliği = Food Engineering (1)
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Date Issued
2006 (1)
Has File(s)
Yes (1)