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Krem yapılı antepfıstığı ezmesi üretiminde antepfıstığı miktarının ve depolama koşullarının ürün kalitesi üzerine etkileri / The effects of the pistachio quantity and the storage conditions on the quality of the spreadable pistachio nut paste
GAMLI, ÖMER FARUK
(
2009
)
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Author
GAMLI, ÖMER FARUK (1)
Subject
Gıda Mühendisliği = Food Engineering (1)
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Date Issued
2009 (1)
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Yes (1)