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Güneydoğu Anadolu bölgesi koşullarında geliştirilen bazı ekmeklik buğday (Triticum aestivum L.) hatları ile yetiştirilen bazı buğday çeşitlerinin kalite özelliklerinin araştırılması / An investigation on the quality characteristics of some bread wheat advanced (Triticum aestivum L.)lines and wheat varieties grown under Souteastern Anatolia
MENDERİS, MEHMET
(
2006
)
Güneydoğu Anadolu bölgesi koşullarında geliştirilen bazı ekmeklik buğday (Triticum aestivum L.) hatları ile yetiştirilen bazı buğday çeşitlerinin kalite özelliklerinin araştırılması / An investigation on the quality characteristics of some bread wheat advanced (Triticum aestivum L.)lines and wheat varieties grown under Souteastern Anatolia
MENDERİS, MEHMET
(
2006
)
Probiyotik karakterli Lactobacillus acidophilus LA-5 ve Bifidobacterium bifidum BB-12'nin kaşar peynirinde haşlama ve kuru tuzlama işlemlerine karşı dirençlerinin belirlenmesi üzerine bir araştırma / A study on viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 against scalding and dry salting during kaşar cheese-making
UZUN, YAKUP SALİH
(
2006
)
Yağ içeriği ayarlanmış sütlerden ekzopolisakkarit üreten kültürlerle üretilen stirred yoğurtların bazı özellikleri / Some properties of stirred type yoghurts made from milk with adjusted fat content and added with exopolysaccharides-producing starter cultures
KORKMAZ, AZİZ
(
2006
)
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Author
MENDERİS, MEHMET (2)
KORKMAZ, AZİZ (1)
UZUN, YAKUP SALİH (1)
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Gıda Mühendisliği = Food Engineering (4)
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Date Issued
2006 (4)
Has File(s)
Yes (4)