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Beyaz peynir üretiminde lactobacillus acidophilus ve bifidobacterium bifidum'dan yararlanma olanakları üzerine bir araştırma / A Study on production of white cheese with lactobacillus acidophilus and bifidobacterium bifidum

YILMAZTEKİN, MURAT (2001)

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Author
- YILMAZTEKİN, MURAT (1)
Subject
- Gıda Mühendisliği = Food Engineering Dizin:Beyaz peynir = White cheese ; Bifidobacterium bifidum = Bifidobacterium bifidum ; Kalite = Quality ; Probiyotikler = Probiotics (1)
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Date Issued
- 2001 (1)
Has File(s)
- Yes (1)