Açar, İzzet; Kafkas, Ebru; Özoğul, Yeşim; Kafkas, Salih
(Italian Journal of Food Science, 2007)
The aim of the study was to determine the fatty acid composition of some
selected pistachio types, two domestic pistachio cultivars (Uzun and Siirt),
four Iranian cultivars (Ohadi, Vahidi,
Mumtaz and H. Serifi) and an ...