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Results 31-40 of 64 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2018
Kabuk soymanın buğdayın bazı kalite özellikleri ile toplam fenolik madde ve antioksidan aktivitesi üzerine etkisi / Effects of wheat pearling on some quality characteristics of wheat and amount of total phenolic matter and antioxidant activity
UYSAL, MERVE
2018
Şanlıurfa'da satışa sunulan farklı tür sütlerden üretilen Şanlıurfa sadeyağlarının (Urfa yağı) kalite karakteristiklerinin belirlenmesi / Determination of quality characteristics of Sanliurfa beefs (Urfa oil) produced from different type miles presented in Sanliurfa
YOKUŞ, DİLEK
2018
Depolama sıcaklığı ve zeytinyağı ilavesinin isot (Urfa biberi) ve kırmızı pul biberin bazı özellikleri üzerine etkisi / The effect of storage temperature and olive oil on the properties of isot and red pepper flakes
ÇETİNER, ESRA
2018
Nohudun erişte kalitesine etkisi / Effect of chickpea on quality of noodles
KAYA, AYŞEGÜL
2018
Kayısıda kullanılan bazı pestisitlerin farklı işleme yöntemleri sonrasında kalıntı durumunun belirlenmesi / Determination of residues levels of some pesticides used on apricots after different processing techniques
ERBEY, ÖZNUR
2016
Melissa bitki ekstraktının dondurma üretiminde kullanım imkanının araştırılması / Investigation of possible use of Melissa officinalis extract in ice cream production
ÇINAR, MESUT
2019
Mısırın kurutulmasında ultrason ön işleminin etkisinin araştırılması / Investigation of the effect of ultrasonic pre-treatment on corn drying
KARABOĞA, ZANA
2019
Yeni bir izotonik içecek olarak; nar, kızılcık ve karadut suları ile zenginleştirilmiş elma suyu üretim olanakları / As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
TOĞRUL, ÖZNUR
2019
Ultrasonun börülcenin su absorbsiyonu ve pişme kalitesi üzerindeki etkileri / Investigation of effects of ultrasoun on water absorption and cooking quality of cowpea
ÖZTÜRK, HACER
2019
Farklı ambalajlama yöntemlerinin depolama sırasında isotun kalite parametrelerine etkisi / Effect of different packaging methods on quality parameters of isot during storage
AKYAR, GÜLBAHAR
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Author
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KESKİN, BİLAL
2
MENDERİS, MEHMET
1
AKBAL, ZEYNEP
1
AKYAR, GÜLBAHAR
1
AL, SÜMEYRA
1
ALİHANOĞLU, SELİN
1
ALOĞLU, FETHİYE ŞEBNEM
1
ALSATAF, SEBA
1
AVKAN, FİRDEVS
1
BADILLI, ABUZER GAFFAR
.
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Date issued
56
2010 - 2020
8
2005 - 2009