1. Harran University
  2. Enstitüler
  3. Fen Bilimleri Enstitüsü
Please use this identifier to cite or link to this item: http://hdl.handle.net/11513/961
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dc.contributor.authorGAMLI, ÖMER FARUK-
dc.date.accessioned2019-06-28T06:28:49Z-
dc.date.available2019-06-28T06:28:49Z-
dc.date.issued2004-
dc.identifier.urihttp://hdl.handle.net/11513/961-
dc.language.isotren_US
dc.subjectKonu:Gıda Mühendisliği = Food Engineering Dizin:Ambalajlama = Packaging ; Antep fıstığı = Pistachio ; Depolama = Storage ; Gıda kalitesi = Food qualityen_US
dc.titleFarklı ambalaj ve depolama koşullarının antepfıstığı ezmesinin kalitesi üzerine etkisi / The effect of the different packaging and storage conditions on the quality of the pistachio nut pasteen_US
dc.typeThesisen_US
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