Please use this identifier to cite or link to this item:
http://hdl.handle.net/11513/961
Title: | Farklı ambalaj ve depolama koşullarının antepfıstığı ezmesinin kalitesi üzerine etkisi / The effect of the different packaging and storage conditions on the quality of the pistachio nut paste |
Authors: | GAMLI, ÖMER FARUK |
Keywords: | Konu:Gıda Mühendisliği = Food Engineering Dizin:Ambalajlama = Packaging ; Antep fıstığı = Pistachio ; Depolama = Storage ; Gıda kalitesi = Food quality |
Issue Date: | 2004 |
URI: | http://hdl.handle.net/11513/961 |
Appears in Collections: | Fen Bilimleri Enstitüsü |
Files in This Item:
File | Description | Size | Format | |
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175294.pdf | 7.05 MB | Adobe PDF | View/Open |
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