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Harran University
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Fen Bilimleri Enstitüsü
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Issue Date
Title
Author(s)
2018
Geleneksel peynirlerin üretimine uygun doğal starter kültürlerin üretimi ile bu kültürlerin laktik asit bakteri floralarının tanımlanması ve karakterizasyonu / Microbiological characteristics of traditional starter cultures and identification and characterization of lactic acid bacterial flora of these cultures
ŞENOCAK SORAN, GÜLTEN
2018
Oryctolagus cuniculus kimozin geninin Pichia pastoris'te ekspresyonunun optimizasyonu / Optimization of Oryctolagus cuniculus chymosin gene expression in Pichia pastoris
ALİHANOĞLU, SELİN
2018
Yağı azaltılmış dondurma üretiminde yağ ikamesi olarak mikrobiyal transglutaminazdan (MTG) yararlanma olanakları / The possibilities of the usage of microbial transglutaminase (MTF) enzyme as a fat substitude in reduced fat ice cream production
KUTLU, HAKKI BURA
2018
Ardahan il ve ilçelerinde satışa sunulan çeçil (civil) peynirlerinin kimyasal ve mikrobiyolojik özellikleri ile proteoliz düzeylerinin belirlenmesi üzerine bir araştırma / A research on the microbiological andchemical properties with determination of proteolysis level of cecil (civil) cheeses sold in Ardahan markets
YENİYOL, ERDEM
2018
Kabuk soymanın buğdayın bazı kalite özellikleri ile toplam fenolik madde ve antioksidan aktivitesi üzerine etkisi / Effects of wheat pearling on some quality characteristics of wheat and amount of total phenolic matter and antioxidant activity
UYSAL, MERVE
2018
Şanlıurfa'da satışa sunulan farklı tür sütlerden üretilen Şanlıurfa sadeyağlarının (Urfa yağı) kalite karakteristiklerinin belirlenmesi / Determination of quality characteristics of Sanliurfa beefs (Urfa oil) produced from different type miles presented in Sanliurfa
YOKUŞ, DİLEK
2018
Depolama sıcaklığı ve zeytinyağı ilavesinin isot (Urfa biberi) ve kırmızı pul biberin bazı özellikleri üzerine etkisi / The effect of storage temperature and olive oil on the properties of isot and red pepper flakes
ÇETİNER, ESRA
2018
Nohudun erişte kalitesine etkisi / Effect of chickpea on quality of noodles
KAYA, AYŞEGÜL
2018
Kayısıda kullanılan bazı pestisitlerin farklı işleme yöntemleri sonrasında kalıntı durumunun belirlenmesi / Determination of residues levels of some pesticides used on apricots after different processing techniques
ERBEY, ÖZNUR
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ALİHANOĞLU, SELİN
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UYSAL, MERVE
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YENİYOL, ERDEM
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1
ÇETİNER, ESRA
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ŞENOCAK SORAN, GÜLTEN
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