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Harran University
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Enstitüler
Fen Bilimleri Enstitüsü
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Issue Date
Title
Author(s)
2009
Krem yapılı antepfıstığı ezmesi üretiminde antepfıstığı miktarının ve depolama koşullarının ürün kalitesi üzerine etkileri / The effects of the pistachio quantity and the storage conditions on the quality of the spreadable pistachio nut paste
GAMLI, ÖMER FARUK
2004
Farklı ambalaj ve depolama koşullarının antepfıstığı ezmesinin kalitesi üzerine etkisi / The effect of the different packaging and storage conditions on the quality of the pistachio nut paste
GAMLI, ÖMER FARUK
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Gıda Mühendisliği = Food Engineering
1
Konu:Gıda Mühendisliği = Food Eng...
Date issued
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2004
1
2009
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