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Harran University
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Enstitüler
Fen Bilimleri Enstitüsü
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Results 61-64 of 64 (Search time: 0.0 seconds).
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Issue Date
Title
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2019
Çerkes peynirinin bazı özellikleri üzerine süt türü, sütün yağ oranı ve depolama süresinin etkilerinin araştırılması / Investigation of milk type, milk fat concent and storage time on some characterictics of Circassian cheese
TOKGÖZ, MİNE
2019
İçime hazır melengiç kahvesi ve depolama sırasında meydana gelen değişimler / Ready-to-drink melengiç coffee and changes during storage
BULUT, SARA
2019
Farklı oranlarda kinoa (Chenopodium quinoa Willd.) unu ilavesinin probiyotik yoğurtların fizikokimyasal, tekstürel, mikrobiyolojik ve duyusal özellikleri üzerine etkisi / The effect of quinoa (Chenopodium quinoa Willd.) flour in different rates addition on the physicochemical, textural, microbiological and sensory properties of probiotic yogurts
HAFİF, OĞUZHAN
2019
İsot üretiminde kullanılan biberlerin kurutulması sırasında bazı kalite parametrelerinin kinetik modellenmesi / Kinetic modeling of some quality parameters during drying of pepper used in İsot production
HABİBOĞLU ÖĞRETMEN, AYŞE FULYA
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Author
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KESKİN, BİLAL
2
MENDERİS, MEHMET
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AKBAL, ZEYNEP
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AKYAR, GÜLBAHAR
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AL, SÜMEYRA
1
ALİHANOĞLU, SELİN
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ALOĞLU, FETHİYE ŞEBNEM
1
ALSATAF, SEBA
1
AVKAN, FİRDEVS
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BADILLI, ABUZER GAFFAR
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Date issued
56
2010 - 2020
8
2005 - 2009
Has File(s)
64
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