1. Harran University
  2. Enstitüler
  3. Fen Bilimleri Enstitüsü
Please use this identifier to cite or link to this item: http://hdl.handle.net/11513/817
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dc.contributor.authorKIRMACI, HÜSEYİN AVNİ-
dc.date.accessioned2019-06-27T06:20:36Z-
dc.date.available2019-06-27T06:20:36Z-
dc.date.issued2005-
dc.identifier.urihttp://hdl.handle.net/11513/817-
dc.language.isotren_US
dc.subjectGıda Mühendisliği = Food Engineering Dizin:Tekstüre işlemi = Texturing ; Transglutaminaz = Transglutaminase ; Yoğurt = Yoghurten_US
dc.titleYağsız yoğurtlarda transglutaminaz enzimi kullanımının yoğurdun tekstürel özellikleri üzerine etkileri / Effects of transglutaminase on textural properties of non-fat yoghurten_US
dc.typeThesisen_US
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