1. Harran University
  2. Enstitüler
  3. Fen Bilimleri Enstitüsü
Please use this identifier to cite or link to this item: http://hdl.handle.net/11513/801
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dc.contributor.authorKÖTEN, MEHMET-
dc.date.accessioned2019-06-26T13:40:56Z-
dc.date.available2019-06-26T13:40:56Z-
dc.date.issued2005-
dc.identifier.urihttp://hdl.handle.net/11513/801-
dc.language.isotren_US
dc.subjectGıda Mühendisliği = Food Engineeringen_US
dc.titleŞanlıurfa yöresine özgü tırnaklı (düz) ekmeklerde bazı katkı maddelerinin ekmek kalitesine etkileri üzerine bir araştırma / A research on the effects of some additives on bread quality of "tirnakli (flat) ekmek" native to Şanliurfaen_US
dc.typeThesisen_US
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