Please use this identifier to cite or link to this item:
http://hdl.handle.net/11513/801
Title: | Şanlıurfa yöresine özgü tırnaklı (düz) ekmeklerde bazı katkı maddelerinin ekmek kalitesine etkileri üzerine bir araştırma / A research on the effects of some additives on bread quality of "tirnakli (flat) ekmek" native to Şanliurfa |
Authors: | KÖTEN, MEHMET |
Keywords: | Gıda Mühendisliği = Food Engineering |
Issue Date: | 2005 |
URI: | http://hdl.handle.net/11513/801 |
Appears in Collections: | Fen Bilimleri Enstitüsü |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
197735.pdf | 6.98 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.