1. Harran University
  2. Enstitüler
  3. Fen Bilimleri Enstitüsü
Please use this identifier to cite or link to this item: http://hdl.handle.net/11513/801
Title: Şanlıurfa yöresine özgü tırnaklı (düz) ekmeklerde bazı katkı maddelerinin ekmek kalitesine etkileri üzerine bir araştırma / A research on the effects of some additives on bread quality of "tirnakli (flat) ekmek" native to Şanliurfa
Authors: KÖTEN, MEHMET
Keywords: Gıda Mühendisliği = Food Engineering
Issue Date: 2005
URI: http://hdl.handle.net/11513/801
Appears in Collections:Fen Bilimleri Enstitüsü

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