1. Harran University
  2. Enstitüler
  3. Fen Bilimleri Enstitüsü
Please use this identifier to cite or link to this item: http://hdl.handle.net/11513/789
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dc.contributor.authorKIRMACI, ZUHAL-
dc.date.accessioned2019-06-26T13:35:51Z-
dc.date.available2019-06-26T13:35:51Z-
dc.date.issued2006-
dc.identifier.urihttp://hdl.handle.net/11513/789-
dc.language.isotren_US
dc.subjectKonu:Gıda Mühendisliği = Food EngineeringDizin:Beyaz peynir = White cheese ; Koyun sütü = Sheep milk ; Yağ yerine geçen maddeler = Fat replacersen_US
dc.titleKoyun sütünden üretilen beyaz peynirlerde yağ ikame maddeleri kullanım olanaklarının araştırılması / Investıgation of fat replacers in the use of white cheese which were produced from sheep milken_US
dc.typeThesisen_US
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