1. Harran University
  2. Enstitüler
  3. Fen Bilimleri Enstitüsü
Please use this identifier to cite or link to this item: http://hdl.handle.net/11513/3124
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dc.contributor.authorYılmaztekin, Murat-
dc.date.accessioned2023-06-15T07:57:20Z-
dc.date.available2023-06-15T07:57:20Z-
dc.date.issued2001-
dc.identifier.urihttp://hdl.handle.net/11513/3124-
dc.language.isotren_US
dc.subjectBeyaz peynir,üretimen_US
dc.titleBEYAZ PEYNİR ÜRETİMİNDE Lactobacillus acidophilus VE Bifidobacterium bifidum'dan YARARLANMA OLANAKLARI ÜZERİNE BİR ARAŞTIRMAen_US
dc.typeThesisen_US
Appears in Collections:Fen Bilimleri Enstitüsü

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