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Browsing by Subject Sadeyağ, Pekmez, Antep fıstığı, D-Optimal karışım, Tekstürel parametreler, Antep fıstıklı pekmez kreması
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | KAHVALTILIK YENİ BİR ÜRÜN: ANTEP FISTIKLI PEKMEZ KREMASI | Bostancı, Leyla |