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Harran University
Browsing by Author KORKMAZ, AZİZ
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2016
Şanlıurfa pul biberlerinin (isot) üretim ve depolama aşamalarında meydana gelen bazı fizikokimyasal ve biyokimyasal değişimlerin saptanması / Determination of some physicochemical and biochemical properties of the traditional Şanlıurfa pepper spices (isot) during their production and storage
KORKMAZ, AZİZ
2006
Yağ içeriği ayarlanmış sütlerden ekzopolisakkarit üreten kültürlerle üretilen stirred yoğurtların bazı özellikleri / Some properties of stirred type yoghurts made from milk with adjusted fat content and added with exopolysaccharides-producing starter cultures
KORKMAZ, AZİZ