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Harran University
Browsing by Author KIRMACI, HÜSEYİN AVNİ
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2010
Geleneksel Urfa peynirinde yer alan laktik asit bakterilerinin izolasyonu, moleküler karakterizasyonu ve starter kültür olarak kullanım olanakları / Isolation, molecular charaterization of lactic acid bacteria in traditional Urfa cheese and possible use as a starter culture
KIRMACI, HÜSEYİN AVNİ
2005
Yağsız yoğurtlarda transglutaminaz enzimi kullanımının yoğurdun tekstürel özellikleri üzerine etkileri / Effects of transglutaminase on textural properties of non-fat yoghurt
KIRMACI, HÜSEYİN AVNİ