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Harran University
Browsing by Author AYDIN, SADIK SERKAN
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Showing results 1 to 1 of 1
Issue Date
Title
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2014
Farklı sukroz seviyeleri ve inkubasyon sürelerinde hazırlanan fermente edilmiş doğal laktik asit sıvısının, laktik asit bakterileri ile yonca silajı kalitesine etkisi / The effect of pre-fermented lactic acid juice prepared with different levels of sucrose and incubation times on the lactic acid bacteria level and alfalfa silage quality
AYDIN, SADIK SERKAN
